FRESH
HANDCRAFTED
TEMPEH

by Kinoshita Jikkenshitsu(Laboratory)

Although Tempeh is quite well known as alternative meat for vegetarian, my FRESH tempeh is not the thing.
I witnessed that many people got surprised when they eat my Tempeh for its deliciousness.
Yes, my tempeh is different from what you imagine. Very different form what you usually get at a supermarket or whole food grocery store.

Why is so different?

My Tempeh is…

• LOCAL>>100% Local soy beans
• ORGANIC>>100% Organic soy beans
• FERMENTED>>in original almost compostable fermentation facility
• FRESH>>deliver as soon as fermentation process is done
• LIVE CULTURES>>Not Frozen or vacuum packed.
• VEGAN>>suitable for vegan
• HAND MADE>>with love

As my Tempeh is really FRESH, it doesn't have any bitterness but has subtle nutty flavour and slightly mushroom-like mellow aroma.
You may slice Tempeh and just serve with soy sauce, and then Tempeh SASHIMI is there.
Or just deep-fry sliced or diced Tempeh until golden, sprinkle with salt, or dip them in Teriyaki sauce or any kind, or just put cheese in between.

I hope you enjoy!